Nutrition · per 100 g

Energy	71.1 kcal
Fat	1.6 g
Saturated fat	0.22 g
Carbs	8.2 g
Sugars	7.3 g
Protein	5.6 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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