Nutrition · per 100 g

Energy	70 kcal
Fat	5.1 g
Saturated fat	2.8 g
Carbs	2.8 g
Sugars	1.2 g
Fiber	2.1 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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