Nutrition · per 100 g

Energy	247 kcal
Fat	16.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	94.1 mg
Carbs	15.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.98 g
Sodium	394 mg
Potassium	141 mg
Calcium	182 mg
Iron	0.65 mg
Vitamin D	0.77 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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