Pepperidge farm, farmhouse multi-grain bread

whole wheat flour 52.6% , fortified wheat flour 23.7% , water 11.8% , high fructose corn syrup 5.9% , yeast 3.0% , Multi grain blend 1.5% , soya oil 0.7% , contains 2 percent and less of 0.4% , salt 0.2% , butter 0.1% , wheat bran 0.0% , E471 0.0% , E481 0.0% , E330 0.0% , E282 0.0% , sorbic acid to retard spoilage 0.0% , barley malt flour 0.0% , wheat gluten 0.0% , soya lecithin 0.0%