Ingredients
fortified wheat flour 66.6% , water 16.7% , contains 2 percent and less of 0.7% , wheat gluten 0.7% , canola oil 0.7% , monoglycerides 0.7% , E282 0.7% , sorbic acid to retard spoilage 0.7% , yeast 0.7% , extra virgin olive oil 0.7% , malt syrup 0.7% , barley malt flour 0.7% , rice flour 0.7% , sesame seed meal 9.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.