Pepperidge farm stuffing
Ingredients
Made from 53.1% , E375 23.4% , reduced iron 11.7% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , whole wheat flour 0.7% , salt 0.4% , sugar 0.2% , yeast 0.1% , UNSULPHURED MOLASSES 0.0% , canola oil 0.0% , contains 2 percent and less of 0.0% , wheat gluten 0.0% , barley malt flour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.3 g |
| Sugars | 5.4 g |
| Fiber | 5.4 g |
| Protein | 13.5 g |
| Salt | 3.5 g |
| Sodium | 1405 mg |
| Calcium | 54 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.