Ingredients
Made from 53.6% , E375 23.2% , reduced iron 11.6% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.5% , butter 0.7% , sugar 0.4% , corn starch 0.2% , egg 0.1% , contains 2 percent and less of 0.0% , dextrose 0.0% , Raising agent 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 70 g |
| Sugars | 20 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.