Pepperidge farm, bakery classics, sweet & soft buns

fortified wheat flour 52.1% , water 24.0% , sugar 4.2% , wheat gluten 4.2% , yeast 4.2% , soya oil 4.2% , contains 2 percent and less of 0.6% , wheat flour 0.6% , natural flavouring 0.6% , skimmed milk 0.6% , E481 0.6% , E472e 0.6% , monoglycerides 0.6% , E282 0.6% , sorbic acid to retard spoilage 0.6% , yellow corn flour 0.6% , E466 0.6% , barley malt flour 0.4% , E500ii 0.2% , soya lecithin 0.1% , E955 0.1% , E160b 0.0% , E100 0.0% , sesame seeds 0.0%