Ingredients
fortified wheat flour 53.8% , sugar 13.5% , butter 13.5% , vegetable oil 9.6% , brown sugar 4.8% , contains 2 percent and less of 2.4% , natural flavouring 1.2% , salt 0.4% , E500ii 0.4% , E336i 0.2% , saffron for color 0.1% , spice 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.1 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 69.2 g |
| Sugars | 26.9 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.