Pepperidge farm, goldfish, baked snack crackers, ketchup, cheddar, burger, ketchup, cheddar, burger
Ingredients
fortified wheat flour 51.3% , vegetable oil 24.4% , cheddar 12.2% , salt 0.9% , contains 2 percent and less of 0.9% , yeast 0.9% , corn 0.9% , potato maltodextrin 0.9% , tomato concentrate 0.9% , AUTOLYZED YEAST 0.9% , dextrose 0.9% , whey 0.9% , skimmed milk 0.9% , dehydrated onion 0.9% , Raising agent 0.9% , garlic 0.8% , natural flavouring 0.4% , spice 0.2% , brown sugar 0.1% , E330 0.1% , autolyzed yeast extract 0.0% , E414 0.0% , tomato 0.0% , molasses 0.0% , butter 0.0% , GRILL FLAVOR FROM SUNFLOWER OIL 0.0% , vinegar 0.0% , buttermilk 0.0% , butterfat 0.0% , onion 0.0% , E627 0.0% , E631 0.0% , apple juice 0.0% , beetroot juice concentrate 0.0% , paprika 0.0% , E160b 0.0% , E160c 0.0% , huito juice concentrate 0.0% , watermelon 0.0% , ANNATTO FOR COLOR 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 67 mg |
| Iron | 4.8 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.