Ingredients
fortified wheat flour 56.3% , cheddar 21.9% , vegetable oil 10.9% , contains 2 percent and less of 1.0% , yeast 1.0% , sugar 0.0% , AUTOLYZED YEAST 0.0% , Raising agent 0.0% , paprika 0.0% , spice 0.0% , dehydrated onion 8.9%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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