Ingredients
STONE GROUND WHOLE WHEAT FLOUR 52.6% , fortified wheat flour 23.7% , water 11.8% , wheat gluten 5.9% , yeast 3.0% , wheat bran 1.5% , sugar 0.7% , contains 2 percent and less of 0.4% , salt 0.2% , molasses 0.1% , skimmed milk 0.0% , E282 0.0% , sorbic acid to retard spoilage 0.0% , E472e 0.0% , natural flavouring 0.0% , E481 0.0% , monoglycerides 0.0% , barley malt flour 0.0% , sesame seeds 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.