Soft 100% whole wheat bread, whole wheat

whole wheat flour 60.9% , water 19.6% , sugar 2.8% , yeast 2.8% , wheat gluten 2.8% , contains 2% and less of 0.6% , wheat bran 0.6% , soya oil 0.6% , E282 0.6% , sorbic acid to extend freshness 0.6% , E472e 0.6% , monoglycerides 0.6% , whey 0.6% , soya lecithin 0.6% , Sesame meal 6.0%