Soft sprouted grain whole grain bread

whole wheat flour 52.9% , whole wheat flour 23.5% , water 11.8% , oat 5.9% , wheat gluten 2.9% , wheat 1.5% , brown sugar 0.7% , soya oil 0.4% , yeast 0.2% , contains 2% and less of 0.1% , salt 0.0% , E282 0.0% , sorbic acid to extend freshness 0.0% , monoglycerides 0.0% , E472e 0.0% , soya lecithin 0.0% , whey 0.0%