Ingredients
whole wheat flour 57.2% , water 21.4% , sugar 2.0% , CRACKED WHEAT 2.0% , yeast 2.0% , wheat gluten 2.0% , contains 2% and less of 2.0% , whey 2.0% , sugarcane fiber 2.0% , wheat 2.0% , salt 0.3% , E282 0.3% , sorbic acid to extend freshness 0.3% , soya lecithin 0.3% , E472e 0.3% , natural flavouring 0.3% , monoglycerides 3.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.