Ingredients
fortified wheat flour 53.1% , water 23.4% , sugar 11.7% , yeast 5.9% , wheat gluten 2.9% , butter 1.5% , salt 0.7% , Flour treatment agent 0.4% , E282 0.2% , E200 0.1% , corn flour 0.0% , E481 0.0% , barley malt flour 0.0% , E160b 0.0% , E100 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54 g |
| Sugars | 10 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.