Sourdough burger buns

Pepperidge Farm · 18 oz

0014100050452

Ingredients

includes 2y added sugars protein 9g 4% vitamin d umcg 0.0% , calciurn 50mg 4% iron 1‚9mg thiamin 0‚3mg 25.0% , riboflavin 0‚2ng 15% niacin 3‚1mg 10.0% , Potassium 32.5% , folate 95 mcg dfe 25.0% , the % daily vaiuc 3.8% , tells you how much a nutrient in a serving of toud contributes to a daily diet 1.9% , 2‚000 calories a day is used for general nutrition advice 0.9% , Made from 0.5% , E375 0.2% , reduced iron 0.1% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , water 0.0% , yeast 0.0% , wheat gluten 0.0% , sugar 0.0% , contains 2% and less of 0.0% , wholemeal rye flour 0.0% , salt 0.0% , potato flour 0.0% , E472e 0.0% , E270 0.0% , cálcium propionate and sorbic acid to extend freshness 0.0% , E481 0.0% , barley malt flour 0.0% , monoglycerides 0.0% , skimmed milk 0.0% , sesame seeds 0.0% , pepperidge farm 0.0% , INC 0.0% , norwalk 0.0% , ct 06858 5045-1-182 the ingredients from soy and sugar in this product come from genetically modified crops 0.0% , learn more at pepperidgefarm 0.0% , com 910008006788 0.0%

Nutrition · per 100 g

Energy 265.6 kcal
Fat 3.1 g
Saturated fat 0.78 g
Carbs 45.3 g
Sugars 4.7 g
Fiber 1.6 g
Protein 14.1 g
Salt 1.1 g
Sodium 437.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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