Sourdough burger buns
Pepperidge Farm · 18 oz
Ingredients
includes 2y added sugars protein 9g 4% vitamin d umcg 0.0% , calciurn 50mg 4% iron 1‚9mg thiamin 0‚3mg 25.0% , riboflavin 0‚2ng 15% niacin 3‚1mg 10.0% , Potassium 32.5% , folate 95 mcg dfe 25.0% , the % daily vaiuc 3.8% , tells you how much a nutrient in a serving of toud contributes to a daily diet 1.9% , 2‚000 calories a day is used for general nutrition advice 0.9% , Made from 0.5% , E375 0.2% , reduced iron 0.1% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , water 0.0% , yeast 0.0% , wheat gluten 0.0% , sugar 0.0% , contains 2% and less of 0.0% , wholemeal rye flour 0.0% , salt 0.0% , potato flour 0.0% , E472e 0.0% , E270 0.0% , cálcium propionate and sorbic acid to extend freshness 0.0% , E481 0.0% , barley malt flour 0.0% , monoglycerides 0.0% , skimmed milk 0.0% , sesame seeds 0.0% , pepperidge farm 0.0% , INC 0.0% , norwalk 0.0% , ct 06858 5045-1-182 the ingredients from soy and sugar in this product come from genetically modified crops 0.0% , learn more at pepperidgefarm 0.0% , com 910008006788 0.0%
Nutrition · per 100 g
| Energy | 265.6 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.78 g |
| Carbs | 45.3 g |
| Sugars | 4.7 g |
| Fiber | 1.6 g |
| Protein | 14.1 g |
| Salt | 1.1 g |
| Sodium | 437.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.