Ingredients
fortified wheat flour 55.0% , butter 22.5% , sugar 9.6% , corn starch 6.4% , contains 2% and less of 3.2% , egg 1.6% , E500ii 0.8% , E336i 0.4% , skimmed milk 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 461.5 kcal |
| Fat | 19.2 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 69.2 g |
| Sugars | 19.2 g |
| Fiber | 3.8 g |
| Protein | 7.7 g |
| Salt | 0.77 g |
| Sodium | 307.7 mg |
| Potassium | 77 mg |
| Calcium | 38 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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