Ingredients
fortified wheat flour 55.6% , vegetable oil 22.2% , parmigiano reggiano 11.1% , yeast 5.6% , onion 2.8% , sugar 0.0% , butter 0.0% , autolyzed yeast extract 0.0% , E500ii 2.8%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 15.4 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 2.2 g |
| Sodium | 885 mg |
| Potassium | 115 mg |
| Calcium | 38.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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