Goldfish Limited Edition, Frank's Red Hot
Pepperidge Farm · 6.6 oz (187g)
Ingredients
Made with smiles 53.3% , fortified wheat flour 23.3% , cheddar 11.7% , vegetable oil 5.8% , salt 1.3% , FRANK'S REDHOT SEASONING 1.3% , CONTAINS 2% and LESS OF YEAST 1.3% , sugar 1.0% , autolyzed yeast extract 0.5% , paprika 0.3% , spice 0.1% , celery 0.1% , onion 0.0% , E341i 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Cholesterol | 33.3 mg |
| Carbs | 66.7 g |
| Protein | 10 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 167 mg |
| Calcium | 133 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.