Ingredients
total sugars og protein 3g %0% vitamin d omcg 0% calcium 40mo iron 1.1mg folate 65mcg dfe 15.0% , in a serving of food contributes to a daily diet 9.1% , 2‚000 calories a day is used for general nutrition advice 8.8% , ron 8.6% , thiamin mononitrate 8.3% , E101 8.0% , folic acid 7.4% , vegetable ols 6.3% , Cheddar Cheese Cultured Milk 5.5% , salt 1.3% , enzyme 1.3% , E160b 1.3% , salt 1.3% , contains 2% and less of 1.3% , sugar 0.0% , yeast 0.0% , E270 0.0% , paprika 0.0% , spice 0.0% , celery 0.0% , onion 0.0% , E341i 0.0% , E500ii 0.0% , pepperidge farm 0.0% , INC 0.0% , norwalk 0.0% , ct 06856 product come from genetically modified crops 0.0% , learn more at pepperidgefarm.com 910001031471 baked in u.s.a s3oss-5 16.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 5 g |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.7 g |
| Sodium | 1066.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.