Salt & Vinegar Baked Snacks
Goldfish Crisps
Ingredients
Made from 52.4% , flour 23.8% , canola oil 11.9% , corn starch 6.0% , salt 3.0% , E262ii 1.5% , cheddar 0.7% , E330 0.4% , oat fibre 0.2% , whey 0.1% , yeast 0.0% , E500ii 0.0% , sunflower 0.0% , canola lecithin 0.0% , buttermilk 0.0% , E262i 0.0% , white distilled vinegar 0.0% , garlic 0.0% , onion 0.0% , E341i 0.0% , modified corn starch 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 10 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 600 mg |
| Calcium | 66.7 mg |
| Iron | 2.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.