Caramel Brioche
Pepperidge Farm · 14 oz
Ingredients
fortified wheat flour 52.3% , water 23.9% , sugar 7.6% , yeast 7.6% , wheat gluten 4.3% , vegetable oil 2.2% , salt 0.5% , wheat flour 0.5% , natural flavouring 0.5% , corn starch 0.3% , fructose 0.2% , corn flour 0.1% , wheat starch 0.0% , monoglycerides 0.0% , E282 0.0% , E200 0.0% , E472e 0.0% , barley malt flour 0.0% , E150a 0.0% , E160b 0.0% , E100 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.6 g |
| Sugars | 15.2 g |
| Added sugars | 15.2 g |
| Fiber | 1.5 g |
| Protein | 9.1 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Potassium | 90.9 mg |
| Calcium | 60.6 mg |
| Iron | 2.7 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 182 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.