Ingredients
fortified wheat flour 42.8% , water 18.1% , yeast 9.9% , butter 3.3% , salt 3.0% , wheat gluten 3.0% , E282 2.0% , E200 2.0% , distilled vinegar 2.0% , MONOGLYCERIDES 2.0% , E472e 2.0% , corn flour 2.0% , barley malt flour 2.0% , E160b 2.0% , E100 2.0% , soya lecithin 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.