Ingredients
fortified wheat flour 52.5% , water 23.8% , yeast 11.9% , wheat flour 5.9% , wheat flour 3.0% , vegetable oil 1.5% , rye flour 0.7% , salt 0.3% , wheat gluten 0.2% , sugar 0.1% , potato flour 0.1% , E270 0.0% , E282 0.0% , E200 0.0% , monoglycerides 0.0% , E481 0.0% , barley malt flour 0.0% , E330 0.0% , soya lecithin 0.0% , whey 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.