Nutrition · per 100 g

Energy	433 kcal
Fat	16.7 g
Saturated fat	5 g
Carbs	66.7 g
Sugars	26.7 g
Added sugars	26.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	1 g
Sodium	400 mg
Potassium	200 mg
Calcium	33.3 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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