Ingredients
Made from 52.6% , E375 23.7% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , water 0.7% , yeast 0.4% , soya oil 0.2% , contains 2 percent and less of 0.1% , YELLOW CORNMEAL 0.0% , salt 0.0% , E282 0.0% , sorbic acid to retard spoilage 0.0% , lower sodium natural sea salt 0.0% , E471 0.0% , wheat flour 0.0% , barley malt flour 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.