Ingredients
fortified wheat flour 43.8% , water 18.2% , oat 10.0% , high fructose corn syrup 6.8% , yeast 5.2% , soya oil 3.2% , contains 2% and less of 1.1% , wheat gluten 1.1% , butter 1.1% , E481 1.1% , E330 1.1% , E282 1.1% , E200 1.1% , monoglycerides 1.1% , diglycerides 1.1% , whey 1.1% , barley malt flour 1.1% , soya lecithin 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.