Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 1.3 g |
| Carbs | 47.4 g |
| Sugars | 5.3 g |
| Fiber | 5.3 g |
| Protein | 13.2 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 0.16 mg |
| Calcium | 105 mg |
| Iron | 2.9 mg |
| Folate (B9) | 92.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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