Ingredients
fortified wheat flour 63.1% , water 18.4% , sugar 2.2% , soya oil 2.2% , yeast 2.2% , contains 2 percent and less of 0.6% , wheat gluten 0.6% , whey 0.6% , E282 0.6% , sorbic acid to retard spoilage 0.6% , monoglycerides 0.6% , soya lecithin 0.6% , barley malt flour 7.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.