Ingredients
fortified wheat flour 53.6% , water 23.2% , oat 11.6% , sugar 3.0% , soya oil 3.0% , yeast 2.8% , contains 2 percent and less of 1.4% , salt 0.4% , monoglycerides 0.4% , E282 0.3% , sorbic acid to retard spoilage 0.1% , whey 0.1% , barley malt flour 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.