Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 2.6 g |
| Carbs | 50 g |
| Sugars | 5.3 g |
| Added sugars | 5.3 g |
| Fiber | 5.3 g |
| Protein | 10.5 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Potassium | 132 mg |
| Calcium | 105 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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