Jewish Rye Pumpernickel Bread

made from 55.3% , E375 2.0% , reduced iron 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , water 2.0% , rye meal 2.0% , yeast 2.0% , wheat gluten 2.0% , contain 2 percent and less of 2.0% , soya oil 2.0% , salt 1.8% , E150a 1.8% , cocoa processed with alkali 1.8% , caraway 1.8% , wheat flour 1.8% , E282 1.8% , sorbic acid to retard spoilage 1.8% , barley malt flour 1.7% , dextrose 1.7% , E471 1.7% , dehydrated onion 1.7% , E270 1.7% , soya lecithin 1.6%