Ingredients
fortified wheat flour 52.6% , water 23.7% , rye flour 11.8% , wheat gluten 5.9% , yeast 3.0% , contains 2 percent and less of 1.5% , salt 0.7% , caraway 0.4% , UNSULPHURED MOLASSES 0.2% , E282 0.1% , sorbic acid to retard spoilage 0.0% , E471 0.0% , barley malt flour 0.0% , wheat flour 0.0% , dextrose 0.0% , E270 0.0% , dehydrated onion 0.0% , garlic 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.