Ingredients
fortified wheat flour 52.2% , water 23.9% , oat 12.0% , yeast 6.0% , sugar 3.0% , wheat gluten 1.5% , oat fibre 0.7% , contains 2% and less of 0.4% , honey 0.2% , monoglycerides 0.1% , skimmed milk 0.0% , E282 0.0% , sorbic acid to extend freshness 0.0% , oat bran 0.0% , E472e 0.0% , barley malt flour 0.0% , soya lecithin 0.0% , ADDS A TRIVIAL AMOUNT OF CHOLESTEROL 0.0% , pepperidge farm 0.0% , INC 0.0% , norwalk 0.0% , ct 06856 lilicht style" oatmeal bread 0.0% , oatheal bread 0.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 5.3 g |
| Added sugars | 5.3 g |
| Fiber | 5.3 g |
| Protein | 10.5 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Potassium | 132 mg |
| Calcium | 105 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.