Ingredients
fortified wheat flour 53.1% , water 23.4% , yeast 11.7% , sugar 2.5% , wheat gluten 2.5% , sesame seeds 2.5% , soya oil 2.1% , contains 2 percent and less of 1.1% , salt 0.5% , E472e 0.3% , monoglycerides 0.1% , barley malt flour 0.1% , E282 0.0% , sorbic acid to retard spoilage 0.0% , E481 0.0% , dextrose 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.