Pepperidge farm stuffing
Ingredients
Made from 52.8% , E375 23.6% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , YELLOW CORN MEAL 0.7% , sugar 0.4% , canola oil 0.2% , salt 0.1% , yeast 0.0% , contains 2 percent and less of 0.0% , E282 0.0% , spice 0.0% , celery 0.0% , paprika 0.0% , barley malt flour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 4.7 g |
| Fiber | 4.7 g |
| Protein | 9.3 g |
| Salt | 2.8 g |
| Sodium | 1116 mg |
| Calcium | 93 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.