Apricot raspberry thumbprint cookies

Made from 55.8% , E375 2.0% , reduced iron 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , sugar 2.0% , high fructose corn syrup 2.0% , corn syrup 2.0% , butter 2.0% , corn starch 2.0% , palm 2.0% , soya bean 2.0% , hydrogenated soy oil 2.0% , apricot puree concentrate 2.0% , contains 2% and less of 2.0% , egg 2.0% , E440a 2.0% , skimmed milk 2.0% , soy protein 2.0% , E500ii 2.0% , E330 2.0% , salt 0.6% , E336i 0.6% , sodium citrate 0.6% , E150a 0.6%