Ingredients
fortified wheat flour 53.3% , water 16.4% , yeast 8.2% , wheat flour 5.1% , sugar 3.5% , soya oil 2.5% , rye flour 2.0% , salt 1.6% , potato flour 1.3% , wheat gluten 1.1% , monoglycerides 0.9% , E270 0.8% , E481 0.7% , E282 0.6% , E200 0.5% , whey 0.5% , barley malt flour 0.4% , E330 0.4% , soya lecithin 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.