Distinctive golden butter crackers ounce
Pepperidge Farm · 10 oz
Ingredients
Made from 53.1% , E375 23.4% , reduced iron 11.7% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , butter 0.7% , vegetable oil 0.4% , sugar 0.2% , invert sugar syrup 0.1% , contains 2 percent and less of 0.0% , Raising agent 0.0% , barley malt flour 0.0% , dextrose 0.0% , lactose 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 73.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 666.7 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.