Italian bread with sesame seeds, sesame seeds

fortified wheat flour 52.3% , water 23.9% , yeast 11.9% , soya oil 6.0% , contains 2 percent and less of 1.6% , salt 0.5% , natural flavouring 0.5% , E282 0.5% , sorbic acid to retard spoilage 0.5% , wheat gluten 0.5% , monoglycerides 0.5% , sesame seeds 0.5% , dextrose 0.5% , malted wheat flour 0.3% , E472e 0.2% , E170i 0.1% , barley malt flour 0.0% , dehydrated sour dough 0.0% , E412 0.0% , rye flour 0.0% , soya lecithin 0.0% , skimmed milk 0.0%