Jewish rye party bread

Made from 52.4% , E375 23.8% , reduced iron 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , rye flour 0.7% , water 0.4% , salt 0.2% , soya oil 0.1% , contains 2 percent and less of 0.0% , wheat gluten 0.0% , caraway seed 0.0% , E282 0.0% , sorbic acid to retard spoilage 0.0% , monoglycerides 0.0% , wheat flour 0.0% , E270 0.0% , barley malt flour 0.0% , dextrose 0.0% , soya lecithin 0.0%