Ingredients
whole wheat flour 53.6% , water 23.2% , wheat gluten 11.6% , yeast 5.8% , sugar 1.5% , contains 2 percent and less of 1.5% , skimmed milk 1.4% , salt 0.3% , E282 0.3% , sorbic acid to retard spoilage 0.3% , E472e 0.3% , E481 0.2% , monoglycerides 0.1% , sesame seeds 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.