Whole grain white bread, whole grain white

whole wheat flour 63.8% , water 22.0% , fortified wheat flour 2.0% , sugar 2.0% , oat fibre 2.0% , yeast 1.4% , wheat gluten 1.4% , soya oil 1.4% , contains 2% and less of 0.3% , E516 0.3% , butter 0.3% , whey 0.3% , E282 0.3% , sorbic acid to extend freshness 0.3% , monoglycerides 0.3% , E481 0.3% , E472e 0.3% , soya lecithin 0.3% , E330 0.3% , barley malt flour 0.3% , folic acid 0.3% , Cholecalciferol 0.3%