Pepperidge farm, pretzel thins crackers
Pepperidge Farm
Ingredients
Made from 55.0% , E375 22.5% , reduced iron 11.3% , thiamin mononitrate 5.6% , E101 2.8% , folic acid 1.4% , invert sugar syrup 0.7% , salt 0.4% , contains 2 percent and less of 0.2% , wheat gluten 0.2%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.8 g |
| Sugars | 3.5 g |
| Fiber | 3.4 g |
| Protein | 10.3 g |
| Salt | 3 g |
| Sodium | 1207 mg |
| Calcium | 0 mg |
| Iron | 6.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.