Whole grain seeded jewish rye bread

whole wheat flour 52.6% , water 23.7% , rye flour 11.8% , fortified wheat flour 5.9% , yeast 3.0% , rye meal 1.5% , wheat gluten 0.7% , caraway seed 0.4% , soya oil 0.2% , contains 2 percent and less of 0.1% , caraway 0.0% , E282 0.0% , sorbic acid to retard spoilage 0.0% , E270 0.0% , E471 0.0% , garlic 0.0% , dehydrated onion 0.0% , barley malt flour 0.0% , soya lecithin 0.0%