Pepperidge farm, cheese crisps, four cheese italian herb, four cheese italian herb
Ingredients
fortified wheat flour 52.1% , vegetable oil 24.0% , cheddar 12.0% , sugar 5.0% , corn starch 3.5% , potato 1.7% , AUTOLYZED YEAST 0.9% , Asiago 0.4% , romano cheese 0.2% , parmigiano reggiano 0.1% , contains 2 percent and less of 0.1% , oat fibre 0.0% , dehydrated onion 0.0% , garlic 0.0% , Raising agent 0.0% , soya lecithin 0.0% , yeast 0.0% , spice 0.0% , paprika 0.0% , RED 0.0% , green pepper 0.0% , tomato 0.0% , E330 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 11.7 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 63.3 g |
| Sugars | 10 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.