Bakery classics wheat sliders buns, wheat sliders

fortified wheat flour 52.8% , water 23.6% , whole wheat flour 11.8% , yeast 5.9% , wheat gluten 3.0% , sugar 1.5% , soya oil 0.7% , CRACKED WHEAT 0.4% , contains 2% and less of 0.2% , salt 0.1% , E282 0.0% , sorbic acid to extend freshness 0.0% , monoglycerides 0.0% , E472e 0.0% , honey 0.0% , skimmed milk 0.0% , barley malt flour 0.0% , sesame seeds 0.0%