Pepperidge farm stuffing
Herb Seasoned Classic Stuffing
Ingredients
Made from 52.9% , E375 23.5% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , whole wheat flour 0.7% , salt 0.4% , sugar 0.2% , contains 2 percent and less of 0.1% , canola oil 0.0% , UNSULPHURED MOLASSES 0.0% , spice 0.0% , onion 0.0% , E282 0.0% , barley malt flour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 7 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 3.5 g |
| Sodium | 1395 mg |
| Calcium | 93 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.