Herb seasoned stuffing
Pepperidge Farm
Ingredients
fortified wheat flour 57.3% , whole wheat flour 21.3% , salt 1.8% , sugar 1.8% , contains 2 percent and less of 1.8% , canola oil 1.8% , UNSULPHURED MOLASSES 1.8% , spice 1.8% , onion 1.8% , E282 1.8% , barley malt flour 1.8% , soya lecithin 5.4%
Nutrition · per 100 g
| Energy | 379.3 kcal |
| Fat | 3.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 6.9 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 3.5 g |
| Sodium | 1413.8 mg |
| Calcium | 93 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.